|Serving size: 28 g (2/3 scoop)|
|28 g||RI%*||100 g||28 g||RI%*||100 g|
|Energy||102 kcal||5%||366 kcal||Carbohydrate||1.9 g||1%||6.8 g|
|428 kJ||1537 kJ||of which Sugars***||1.4 g||2%||5.0 g|
|Fat||1.2 g||2%||4.3 g||Protein||21 g||42%||75 g|
|of which Saturates||0.6 g||3%||2.1 g||Salt||0.37 g||6%||1.32 g|
|Collagen Peptides||7.5 g||27 g||Lactase Enzyme||4000 FCC** Units (40 mg)||-||14300 FCC** Units (143 mg)|
*RI%: Reference Intake of an average adult (8400 kJ/2000 kcal).
**Food Chemicals Codex.
***Contains naturally occuring sugars
Vanilla: Whey Protein Concentrate (from Milk), BODYBALANCE® Hydrolysed Collagen Peptides, Yoghurt Powder (from Milk), Flavors (Vanilla, Yoghurt), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose), Microgranulated galactosidase (Tolerase™ Lactase Enzyme).
Direction For Use
Mix 1 serving (28 g) in 300 ml water, milk or any other liquid daily
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.