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Nutritional Information
| Serving size: 28 g (2/3 scoop) | ||||||||
| 28 g | RI%* | 100 g | 28 g | RI%* | 100 g | |||
| Energy | 102 kcal | 5% | 366 kcal | Carbohydrate | 1.9 g | 1% | 6.8 g | |
| 428 kJ | 1537 kJ | of which Sugars*** | 1.4 g | 2% | 5.0 g | |||
| Fat | 1.2 g | 2% | 4.3 g | Protein | 21 g | 42% | 75 g | |
| of which Saturates | 0.6 g | 3% | 2.1 g | Salt | 0.37 g | 6% | 1.32 g | |
| Collagen Peptides | 7.5 g | 27 g | Lactase Enzyme | 4000 FCC** Units (40 mg) | - | 14300 FCC** Units (143 mg) | ||
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*RI%: Reference Intake of an average adult (8400 kJ/2000 kcal). **Food Chemicals Codex. ***Contains naturally occuring sugars |
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Ingredients
Chocolate: Whey Protein Concentrate (from Milk), BODYBALANCE® Hydrolysed Collagen Peptides, Fat-Reduced Cocoa Powder (7%), Flavors (Chocolate, Cream), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose), Microgranulated galactosidase (Tolerase™ Lactase Enzyme).
Vanilla: Whey Protein Concentrate (from Milk), BODYBALANCE® Hydrolysed Collagen Peptides, Yoghurt Powder (from Milk), Flavors (Vanilla, Yoghurt), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose), Microgranulated galactosidase (Tolerase™ Lactase Enzyme).
Vanilla: Whey Protein Concentrate (from Milk), BODYBALANCE® Hydrolysed Collagen Peptides, Yoghurt Powder (from Milk), Flavors (Vanilla, Yoghurt), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose), Microgranulated galactosidase (Tolerase™ Lactase Enzyme).
Direction For Use
Mix 1 serving (28 g) in 300 ml water, milk or any other liquid daily
Allergy information
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.